Okay so I can’t really call this a recipe and use it for Tempt My Tummy Tuesday but it is so simple and yummy I just had to share it. Here it is.
- Put frozen chicken breasts in the crock-pot. I use 5 for my family of 4 and then I can have left overs.
- Put a half a bottle of your favorite BBQ sauce over the chicken.
- Let it slow cook about 6 hours on low. (I can smell it as I am typing this. We are having it tonight!)
- When you are ready to eat it, shred the chicken and serve. I usually add more sauce too.
That’s it! We have it on buns for sandwiches or with rice and a veggie. My kind of cooking!
Sounds yummy, thanks. I pretty much only cook using my crock pot, so if you want some good recipes, let me know. I have a bunch of pretty good ones that are, more importantly, easy!
February 18th, 2009 at 6:33 pmI just posted a comment on an older post of yours, but I just had to comment on this one because I wanted to second that this is a great and easy meal!! We love shredded BBQ chicken sandwiches at our house. I found a recipe on allrecipes.com to add a little more “kick” than just barbecue sauce. You add worcestershire sauce, Italian dressing, and a little brown sugar with the BBQ sauce. I’d love to pass it along if you are interested. You make it the same way using frozen chicken breasts.
February 18th, 2009 at 9:25 pm